8oz cauliflower florets
3 sm yukon gold potatoes cut into chunks
2 cloves of garlic peeled and chopped
1/4 tsp salt
1/4 c milk
2 tsp butter
Pepper (dash)
1 tablespoon chives chopped (fresh)
Cook the cauliflower, potatoes and garlic till fork tender in water, drain and mash with the butter, milk, salt and pepper. stir in chives
Now i have tried this (i halfed it just in case i didn't care for it) and while it still is no substitute for a delicous bowl of mashed potatoes. it is passable. i think if I made this for someone they wouldm't know that it was cauliflower. though i know so it kinda makes me feel weird. I also added a little chicken bouilon to it but i also do that with my normal mashed.
According to WW this is 2 points per 1/2 cup
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