4 tbsp crumbled bacon (I used the stuff from the salad dressing aisle)
2tsp minced garlic
1pkg ranch mix
1 can Healthy Request Cream of Chicken (better than 98% fat free b/c sodium is low too and it's already a salty dish)
1c fat free sour cream
1/2c skim milk
12oz whole wheat pasta (I used Rotini, but rigatoni or ziti would work well) (don't need to be whole wheat all the same points)
18oz boneless/skinless breasts (i put a couple of breasts in slow cooker with some broth and garlic)
- Combine bacon, garlic, ranch mix, soup, sour cream, and milk in saucepan until a thick sauce.
- Bake chicken until done and then slice into strips (or cheat and use Tyson LOL)
- Cook pasta as directed. *Instructions say to top pasta with chicken then sauce, but I just mixed it all together first and I liked it better that way.
Makes 6 servings
400 calories 5.5g of fat 9 WW+ points