Chicken Bacon Ranch Pasta

Ingredients: 

4 tbsp crumbled bacon (I used the stuff from the salad dressing aisle)

2tsp minced garlic

1pkg ranch mix

1 can Healthy Request Cream of Chicken (better than 98% fat free b/c sodium is low too and it's already a salty dish)

1c fat free sour cream

1/2c skim milk

12oz whole wheat pasta (I used Rotini, but rigatoni or ziti would work well) (don't need to be whole wheat all the same points) 

18oz boneless/skinless breasts (i put a couple of breasts in slow cooker with some broth and garlic) 

Directions:

1. Combine bacon, garlic, ranch mix, soup, sour cream, and milk in saucepan until a thick sauce.
2. Bake chicken until done and then slice into strips (or cheat and use Tyson LOL)
3. Cook pasta as directed.  *Instructions say to top pasta with chicken then sauce, but I just mixed it all together first and I liked it better that way.  

Makes 6 servings

400 calories     5.5g of fat     9 WW+ points